HARTATI, Y. .; WIDYAWATI, T. I. . COLLABORATIVE GOVERNANCE UNTUK MEMFASILITASI SERTIFIKAT HALAL PRODUK MAKANAN DAN MINUMAN UMKM KECAMATAN KARAWACI KOTA TANGERANG. Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance, [S. l.], v. 3, n. 3, p. 2732–2744, 2023. DOI: 10.53363/bureau.v3i3.356. Disponível em: http://bureaucracy.gapenas-publisher.org/index.php/home/article/view/356. Acesso em: 23 feb. 2024.